Cake aux Olives et Jambon (Cake with Olives and Ham)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cups all-purpose flour2 and 1/2 teaspoons baking powder1/2 cup dry white wine1/2 cup dry vermouth or sherry4 large eggs, beaten1/3 cup extra virgin olive oil1 and 1/2 cups cooked, finely diced, vegetarian ham substitute1 cup gruyere or swiss cheese3/4 cup green olives, pitted and coarse choppedblack pepper
Preheat oven to 350 degrees F. In a large mixing bowl, combine flour and baking powder. In a separate mixing bowl, beat the eggs and add the wine, vermouth and oil. Mix until smooth. Add to the flour mixture and mix until just incorporated. Fold in the ham, cheese and olives until just incorporated.
Butter an 8×4-inch loaf pan. Pour the batter in. Grind a little fresh black pepper over the top. Bake until the loaf is golden brown and a toothpick inserted in the center emerges clean. About 55-65 minutes.
Cool briefly on a wire rack. After 10 minutes, invert loaf onto rack to cool completely
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
Butter an 8×4-inch loaf pan. Pour the batter in. Grind a little fresh black pepper over the top. Bake until the loaf is golden brown and a toothpick inserted in the center emerges clean. About 55-65 minutes.
Cool briefly on a wire rack. After 10 minutes, invert loaf onto rack to cool completely
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 7.4 g
- Cholesterol: 7.6 mg
- Sodium: 177.4 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
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