Jess Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb ground beef1egg1tsp minced garlic1/2 onion chopped1/8 cup bread crumbsMontreal steak seasoning
Directions
Mix all together
Form into patties
Grill

Serving Size: 4 quarter lb burgers

Number of Servings: 4

Recipe submitted by SparkPeople user JAMONTAGNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 258.1
  • Total Fat: 18.1 g
  • Cholesterol: 105.9 mg
  • Sodium: 190.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

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