Low Carb Rhubarb Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2 1/2 c. diced rhubarb2/3 c. Splenda1/3 c. flour1/4 tsp. salt1/2 tsp. cinnamonTopping:1 c. Splenda Brown Sugar blend3/4 c. flour1 c. quick cooking oats3/4 c. stick margarine1/2 tsp. salt3 Tbsp. water
Mix first five ingredients and place into a greased glass 9 x 13 baking dish. Combine the topping ingredients and sprinkle over the rhubarb mixture. Sprinkle with 3 Tbsp. water.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PALLIE55.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PALLIE55.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 178.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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