3 min Chocolate Cake
- Number of Servings: 2
Ingredients
1/4 cup almond flour, 1 ounce 1 tablespoon cocoa 1/4 teaspoon baking powder 3 tablespoons plus 1 teaspoon granulated Splenda or equivalent liquid Splenda 2 tablespoons butter, melted 1 tablespoon water 1 egg
Mix the almond flour, cocoa, baking powder and granulated Splenda, if using, in a 2-cup glass measuring cup. Stir in the liquid Splenda, if using, butter, water and egg. Mix well with a spoon or fork. Scrape batter down evenly with a rubber spatula. Cover with plastic wrap * and vent by cutting a small slit in center. Microwave on HIGH 1 minute until set but still a little moist on top
Serving Size: 2 servings
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 21.3 g
- Cholesterol: 124.0 mg
- Sodium: 183.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.4 g
- Protein: 6.8 g
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