Vegetarian Sausage, Beans, and Collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp olive oil1 can red kidney beans, drained and rinsed8 oz baby bella mushrooms, quartered4 garlic cloves, chopped1 tsp Cajun seasoning (or to taste)1 tsp dried parsley1 tsp dried basil2 1/2 cups collards, chopped and stems removed, cooked2 Boca Italian Sausages, defrosted and sliced into half-moons1 can whole peeled tomatoes, undrainedsalt and pepper, to taste2 cups cooked spaghetti
Heat olive oil in a large saucepan. Add beans, mushrooms, and garlic. Cook 5 minutes, stirring frequently.
Add Cajun seasoning, parsley, basil, collards, sausages, tomatoes, salt, and pepper. Simmer 10 minutes on medium-low heat. Serve over spaghetti.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PIKAPIKACHICK.
Add Cajun seasoning, parsley, basil, collards, sausages, tomatoes, salt, and pepper. Simmer 10 minutes on medium-low heat. Serve over spaghetti.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PIKAPIKACHICK.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 867.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 10.8 g
- Protein: 19.2 g
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