Italian Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
~Atlantic Choice Italian sausage, mild (I accidently bought Honey garlic)~540 ml (1 can) Aylmer Accents Italian Seasonings stewed tomatoes~ 2 cans (284 ml/10 fl oz each) No Name condensed beef broth~1 can (540 ml) no name lentils~1 zuccini squash (mine was rotten so I used half)~1 green bell pepper~Minced garlic to taste~2 tsp Italian seasoning
1. After taking the sausage out of the wrappings, brown the sausage in a large sauce pan.
2. Add garlic and Italian seasoning
3. Cut up the zuccini and green pepper into small pieces and add them in once the sausage is cooked.
4. Add in the stewed tomatoes and beef broth.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KUGARA_FIT.
2. Add garlic and Italian seasoning
3. Cut up the zuccini and green pepper into small pieces and add them in once the sausage is cooked.
4. Add in the stewed tomatoes and beef broth.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KUGARA_FIT.
Nutritional Info Amount Per Serving
- Calories: 381.2
- Total Fat: 19.5 g
- Cholesterol: 50.0 mg
- Sodium: 1,565.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 8.0 g
- Protein: 23.1 g
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