Sugar free, LOW fat Pumpkin Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pumpkin, canned, without salt, 2 cup Truvia Natural Sweetener, 6 serving *Morton Iodized Salt, 0.5 tsp Cinnamon, ground, 1 tsp Ginger, ground, .5 tsp Cloves, ground, .25 tsp Egg white, fresh, 3 large Almond Breeze Almond Milk, Unsweetened Vanilla, 10 oz
Mix above ingredients. Pour into sprayed 8x8in pan. Bake 350 degrees for 60+ min or until toothpick comes out clean when poked into center.
Serving Size: Makes for servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUMZY_OF_4.
Serving Size: Makes for servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUMZY_OF_4.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 399.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.3 g
- Protein: 4.4 g
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