Mediterranean Chicken Salad

Name: Mediterranean Chicken Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: * Chicken Breast no skin 2 breasts bone and skin removed (cooked); * Cucumber (peeled) 1 large (8-1/4 long); * *President Fat Free Crumbled Feta 1 oz; * Olive Oil 2 tbsp; * Hodgson Mill Whole Wheat Couscous 0.66 cup; * *Lemon Juice .25 cup; * Parsley 1 cup; * Onions raw .25 cup chopped

(3)

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

* Chicken Breast, no skin, 2 breasts, bone and skin removed (cooked) * Cucumber (peeled), 1 large (8-1/4" long) * *President Fat Free Crumbled Feta, 1 oz * Olive Oil, 2 tbsp * Hodgson Mill Whole Wheat Couscous, 0.66 cup * *Lemon Juice, .25 cup * Parsley, 1 cup * Onions, raw, .25 cup, chopped

Directions

dice chicken and all veggies and mix together. Cook Cous Cous according to package directions. Mix Olive oil and Lemon Juice and add to salad. Mix well and Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LUCIDSPLENDOR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 323.4
Total Fat: 9.0 g
Cholesterol: 68.4 mg
Sodium: 199.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.7 g
Protein: 33.8 g

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Member Reviews

CHRISCEB
This is fantastic! I made it for lunch today and want a second helping. I would recommend drizzling the olive oil onto the salad right before eating though, as the couscous absorbs the oil and you lose the flavor. - 4/28/08
PARALIA
very easy very delicious - 3/6/08
SKINNYJEANS18
Its sooooooooooooooooooooooooooooooooooooooooo
oooooooooooooooooooooooooooooooooooooo
oooooooooooooooooooooooooooooooooooooo
oooooooooooooooooooooooooooooooooooooo
ooooooooooooooooooooooooooooooooooooooooooooooooooo delicious!!!!!!!!!!!!!!! - 3/5/08