Celery Root Hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large celery root (1 cup = 100 grams, I had 540 grams)1 T. salted butter for frying2 T. mushroom seasoning1 tsp. granulated garlic1 T. dried oreganoSalt & Pepper to taste
Cut off outer layer or the celery root, so you just see the white "meat". Grate into small hash brown size. Toss in a bowl with mushroom seasoning, garlic, oregano and salt and pepper.
Heat oven to 425 degrees. Melt butter in a large cookie pan with ridges (so the butter doesn't melt off).
Spread seasoned celery root onto the pan and let cook in the oven for 25 or so minutes. Stir a few times for even cooking.
EAT! It's great with eggs and sausage.
Serving Size: Cooks down to about 3 cups of hash
Number of Servings: 1
Recipe submitted by SparkPeople user MEG-NATALIA07.
Heat oven to 425 degrees. Melt butter in a large cookie pan with ridges (so the butter doesn't melt off).
Spread seasoned celery root onto the pan and let cook in the oven for 25 or so minutes. Stir a few times for even cooking.
EAT! It's great with eggs and sausage.
Serving Size: Cooks down to about 3 cups of hash
Number of Servings: 1
Recipe submitted by SparkPeople user MEG-NATALIA07.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 12.0 g
- Cholesterol: 31.0 mg
- Sodium: 952.7 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 12.8 g
- Protein: 8.9 g
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