Roasted Beets, Green Beans, and Onion Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beets, fresh, 4 beet (2" dia) (remove)Green Beans (snap), 400 grams (remove)Onions, raw, 2 large (remove)Olive Oil, 3 tbsp (remove)*Balsamic Vinegar, 8 tbsp (remove)Feta Cheese, 4 oz (remove)
Marinate onions in Balsamic vinegar and 2tbsp olive oil for at least 4 hours, preferably over night.
Set oven to 400 degrees (F)
Cut off top and bottom of beets and cut a deep cross at the top. Wrap in aluminum foil and sprinkl with olive oil.
Roast beets for one hour
Take onions out of marinade, reserving liquid
Roast onions for 10 min, stir, then another 10 min
Pour reserved marinade over green beans. Roast for 20-25 min.
Allow all of the ingredients to return to room temperature.
Peel and cut beets.
Mix with onions and green beans. Top with feta.
Serving Size: 4 to 5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBNOLAND.
Set oven to 400 degrees (F)
Cut off top and bottom of beets and cut a deep cross at the top. Wrap in aluminum foil and sprinkl with olive oil.
Roast beets for one hour
Take onions out of marinade, reserving liquid
Roast onions for 10 min, stir, then another 10 min
Pour reserved marinade over green beans. Roast for 20-25 min.
Allow all of the ingredients to return to room temperature.
Peel and cut beets.
Mix with onions and green beans. Top with feta.
Serving Size: 4 to 5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBNOLAND.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 16.5 g
- Cholesterol: 25.2 mg
- Sodium: 398.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 7.0 g
- Protein: 8.0 g
Member Reviews