KIDNEY BEAN SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 CAN 16 OZ BEANS, 3 HARD BOILED EGGS 4 TABLESPOONS HELLMANS, CELERY, ONION, DILL PICKLES AND YELLOW MUSTARD.
Directions


Serving Size: MAKES 4 CUPS SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user THELMASAG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.0 g
  • Cholesterol: 143.5 mg
  • Sodium: 863.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.8 g

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