KIDNEY BEAN SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: MAKES 4 CUPS SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user THELMASAG.
1 CAN 16 OZ BEANS, 3 HARD BOILED EGGS 4 TABLESPOONS HELLMANS, CELERY, ONION, DILL PICKLES AND YELLOW MUSTARD.
Serving Size: MAKES 4 CUPS SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user THELMASAG.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 8.0 g
- Cholesterol: 143.5 mg
- Sodium: 863.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 8.8 g
- Protein: 11.8 g
Member Reviews