Hamachi Tataki (yellowtail salad)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 yellowtail fish (12 oz once skinned & de-boned)2 Tbsp soy sauce, lime juice & sake 4" daikon root, grated1 green onion1 Tbsp ginger1 tsp garlic1 red chili pepper, mincedSalt to taste
Skin & fillet fish. Cut into bite-sized pieces.
Prepare toppings: grate daikon, combine minced green onion, ginger, garlic & chili.
Prepare sauce: mix soy sauce, lime juice & sake (you will use 2/3 of the sauce on the 2 portions).
Cook fish in salted water for 30 sec or until lightly cooked (Inside will still be pink). Scoop into ice water. Drain & pat dry. Plate fish, top with daikon, then sprinkle with aromatics. Pour sauce on top.
Serving Size: Makes 2 servings (6 oz fish)
Number of Servings: 2
Recipe submitted by SparkPeople user ZILLYONS.
Prepare toppings: grate daikon, combine minced green onion, ginger, garlic & chili.
Prepare sauce: mix soy sauce, lime juice & sake (you will use 2/3 of the sauce on the 2 portions).
Cook fish in salted water for 30 sec or until lightly cooked (Inside will still be pink). Scoop into ice water. Drain & pat dry. Plate fish, top with daikon, then sprinkle with aromatics. Pour sauce on top.
Serving Size: Makes 2 servings (6 oz fish)
Number of Servings: 2
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 613.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.7 g
- Protein: 44.2 g
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