blintz suffle with light butter and low fat sour cream

Name: blintz suffle with light butter and low fat sour cream Recipe
Yield: 12
Ingredients: 3 eggs; 3/4 cup sour cream light; table spoon of orange juice; teaspoon of vanilla; 2 boxes of golden brand blintzes

Number of Servings: 12

Ingredients

3 eggs3/4 cup sour cream lighttable spoon of orange juiceteaspoon of vanilla2 boxes of golden brand blintzes

Directions

melt butter in 9x12 pan in oven. Place blintzes in pan turning them over in the butter to coat both sides. arange in two rows length wise in pan. mix all other ingredients until smooth. pour over blintzes. Cook at 375 for 40 minutes. Serve hot.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MTMINDA1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 7.0 g
Cholesterol: 59.1 mg
Sodium: 54.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 2.0 g
Protein: 7.0 g

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