Strawberry Spinach Salad

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  • Number of Servings: 2
Ingredients
� cup chopped pecans2 tablespoons balsamic vinegar1 tablespoon olive oil1 teaspoon honey� teaspoon Dijon mustard5 oz bag baby spinach� cup sliced fresh strawberriesHoney-Dijon Pork Tenderloin (from Meal 3),sliced2 oz crumbled feta cheese
Directions
� cup chopped pecans
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon honey
� teaspoon Dijon mustard
5 oz bag baby spinach
� cup sliced fresh strawberries
Honey-Dijon Pork Tenderloin (from Meal 3),
sliced
2 oz crumbled feta cheese

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 305.9
  • Total Fat: 24.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 393.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.7 g

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