Yan Asian Soup

Name: Yan Asian Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: *vermicelle rice noodles 2 serving (remove); Spinach fresh 4 cup (remove); Carrots cooked 1 carrot (remove); Celery raw 2 stalk large (11-12 long) (remove); Chicken Breast (cooked) no skin 3 unit (yield from 1 lb ready-to-cook (remove); *Fish Sauce 4 tbsp (remove); *Soy Sauce 1 cup (remove); Chicken Broth or Bouillon 2 packet (6 fl oz prepared) (remove); Onions raw 1 cup chopped (remove); Mushrooms fresh 1 cup pieces or slices (remove); Olive Oil 3 tbsp (remove); Sesame Oil 1 1tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

*vermicelle rice noodles, 2 serving (remove)Spinach, fresh, 4 cup (remove)Carrots, cooked, 1 carrot (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Chicken Breast (cooked), no skin, 3 unit (yield from 1 lb ready-to-cook (remove)*Fish Sauce, 4 tbsp (remove)*Soy Sauce, 1 cup (remove)Chicken Broth or Bouillon, 2 packet (6 fl oz prepared) (remove)Onions, raw, 1 cup, chopped (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Olive Oil, 3 tbsp (remove)Sesame Oil, 1 1tsp (remove)

Directions

Cook together with water for 10 mns.

Serving Size: 3 serving

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKYBABY2011.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 463.2
Total Fat: 17.9 g
Cholesterol: 44.0 mg
Sodium: 7,504.2 mg
Total Carbs: 47.0 g
Dietary Fiber: 4.0 g
Protein: 30.2 g

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