Quick Spanish Rice
- Number of Servings: 4
Ingredients
1 cup long grain white rice1 packet Sazon1 tbsp. Achiote1 tbsp. Recaito2 cups water
Add sazon, achiote and recaito until to water and bring to boil.
Add rice to boiling water.
When water is almost gone turn down to low heat and cover for about 20 minutes.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AESTRONZA.
Add rice to boiling water.
When water is almost gone turn down to low heat and cover for about 20 minutes.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AESTRONZA.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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