Mimi's Bodybuilding Kitchen: Tofu Sponge Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
*to be updated
Directions
*to be updated

Serving Size: *to be updated

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 96.8
  • Total Fat: 1.9 g
  • Cholesterol: 8.6 mg
  • Sodium: 273.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

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