Tossed Romaine & Vegs
- Number of Servings: 1
Ingredients
3 Cups chopped Romaine1/2 Cup Fresh Spinach1 fresh mushroom slicedOnion - 1/4" Slice of large sweet onion3 Cauliflower Florets- sliced1 small zuchinni, sliced or chopped1/4 cup chopped sweet red pepper1/2 of medium tomato
mix all ingredients
Serving Size: makes one large lunch salad - good topped with chicken, tuna, egg
Number of Servings: 1
Recipe submitted by SparkPeople user JANETATTHELAKE.
Serving Size: makes one large lunch salad - good topped with chicken, tuna, egg
Number of Servings: 1
Recipe submitted by SparkPeople user JANETATTHELAKE.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 56.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 12.8 g
- Protein: 8.3 g
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