Chicken Taco Soup
- Number of Servings: 8
Ingredients
2-3 chicken breasts cut into bite size pieces1 cqn kidney beans1 can pinto beans1 can great northern beans1 can corn1 can Rotel tomatoes1 package ranch dressing seasoning mix1 package taco seasoning mix
Place everything into crockpot and cook on low 6-8 hours. Serve with tortilla chips and cheese. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLHUFFY.
Number of Servings: 8
Recipe submitted by SparkPeople user SLHUFFY.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 2.0 g
- Cholesterol: 51.3 mg
- Sodium: 617.7 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 8.7 g
- Protein: 30.0 g
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