Sour Cream Naan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:• 1 package active dry yeast• 2 teaspoons sugar• 3/4 cup warm water• 2 cup all purpose flour• 1 teaspoon salt (optional)• 1/4 cup ghee (see recipe below) or vegetable shortening• ¼ cup plain yogurt or sour cream• melted butter for brushing
Measure 3/4 cups warm water in a measuring cup. Add sugar and yeast. Allow yeast to soften and stir until yeast is dissolved. Cover measuring cup with towel and allow yeast and water to froth for 5-10 minutes.
In a medium mixing bowl, combine flour and salt. Add yeast water, yogurt, and ghee (or vegetable shortening)and begin to knead for 5-10 minutes until a dough forms.
Place dough in bowl coated with oil and turn dough around to evenly coat. Cover bowl with towel and allow to rise in a warm area for about 1 hour or until the dough has doubled.
Preheat oven to 400. Divide dough into 10-12 pieces and roll out on floured surface into circles. Place rolled out dough on greased cookie sheet or baking stone and brush with melted butter.
Cook in oven for 8 minutes or until lightly browned and puffed up.
Serve naan immediately or store in pantry or freezer.
Serving Size: Makes 10-12 flat breads
Number of Servings: 1
Recipe submitted by SparkPeople user JESSERMOVICK.
In a medium mixing bowl, combine flour and salt. Add yeast water, yogurt, and ghee (or vegetable shortening)and begin to knead for 5-10 minutes until a dough forms.
Place dough in bowl coated with oil and turn dough around to evenly coat. Cover bowl with towel and allow to rise in a warm area for about 1 hour or until the dough has doubled.
Preheat oven to 400. Divide dough into 10-12 pieces and roll out on floured surface into circles. Place rolled out dough on greased cookie sheet or baking stone and brush with melted butter.
Cook in oven for 8 minutes or until lightly browned and puffed up.
Serve naan immediately or store in pantry or freezer.
Serving Size: Makes 10-12 flat breads
Number of Servings: 1
Recipe submitted by SparkPeople user JESSERMOVICK.
Nutritional Info Amount Per Serving
- Calories: 1,565.1
- Total Fat: 63.5 g
- Cholesterol: 25.3 mg
- Sodium: 57.0 mg
- Total Carbs: 211.8 g
- Dietary Fiber: 11.4 g
- Protein: 32.4 g
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