Tuna Salad Sandwich

Name: Tuna Salad Sandwich Recipe
Yield: 2
Ingredients: StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna) 4 oz; *Cheese Organic Valley mild cheddar reduced fat & sodium 2 oz; Claussen Kosher Dill Mini Pickles (1 pickle/23g) 4 serving; Dill weed dried 1 tbsp; Hellmann's Mayonaise 2 tbsp; Onions raw .25 cup chopped; Celery raw .5 cup diced

Number of Servings: 2

Ingredients

StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), 4 oz *Cheese Organic Valley mild cheddar reduced fat & sodium, 2 oz Claussen Kosher Dill Mini Pickles (1 pickle/23g), 4 serving Dill weed, dried, 1 tbsp Hellmann's Mayonaise, 2 tbsp Onions, raw, .25 cup, chopped Celery, raw, .5 cup, diced

Directions

Drain the tuna. Cut cheese in small cubes and dice the pickles. Add all ingredients together and mix well.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user YESWAKKA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 256.3
Total Fat: 17.1 g
Cholesterol: 45.0 mg
Sodium: 989.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.1 g
Protein: 19.8 g

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