Vegan Broccoli Potato Cabbage Soup

Name: Vegan Broccoli Potato Cabbage Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Ingredients: 2 C Broccoli - chopped; 1 large onion - chopped; 8 Red Potatoes - chopped; 1 TB Olive Oil; 1/2 head red cabbage - chopped; 2 Cups almond milk; 2 cups water

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 20

Ingredients

2 C Broccoli - chopped1 large onion - chopped8 Red Potatoes - chopped1 TB Olive Oil1/2 head red cabbage - chopped2 Cups almond milk2 cups water

Directions

Heat oil and saute onion in large pot
Add broccoli, cabbage, potatoes and water. Cover and cook until potatoes are tender but not too soft.

Move 3 cups of veggies into blender and blend with 2 Cups almond milk. Blend until smooth then transfer to clean pot.

Blend remaining veggies in batches, using the stock for blender liquid.

Return to big pot and season with pepper and basil. Simmer for 10-20 minutes, stirring occasionally.

Serving Size: Makes 20, 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user KIMPOSSIBLE82.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 46.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 28.7 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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