Banana Nut Bread

Name: Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 4 Large Bananas; 1 Cup of Sugar (or brown sugar); 1 Tbsp Vanilla Extract; 2 Large Eggs; 4 oz of apple sauce; 2 cups of Flour; 1 tsp salt; 1 tbsp. baking soda; 1tbsp cinnamon; 1.5 tsp nutmeg; 1.5 cup of finely chopped pecans

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 1

Ingredients

4 Large Bananas1 Cup of Sugar (or brown sugar)1 Tbsp Vanilla Extract2 Large Eggs4 oz of apple sauce2 cups of Flour1 tsp salt1 tbsp. baking soda1tbsp cinnamon1.5 tsp nutmeg1.5 cup of finely chopped pecans

Directions

In a large bowl place bananas, vanilla, eggs and apple sauce and use a smasher to "smash" it all together. In another bowl, mix flour, sugar, salt, baking soda, cinnamon and nutmeg. Use a mixer to combine flour mixture into the other bowl.

Use a whisk to combine pecans into bread mix. Pour into a round bundt pan sprayed with Pam.

Serving Size: 14 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user BRUXINHA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,342.3
Total Fat: 145.2 g
Cholesterol: 372.0 mg
Sodium: 2,671.7 mg
Total Carbs: 475.7 g
Dietary Fiber: 38.0 g
Protein: 57.4 g

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