Creamy Vegetarian Taco Soup

Name: Creamy Vegetarian Taco Soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1 c vegetable broth; 3/4 c plain nonfat Greek yogurt; 1 can Great Northern beans drained and rinsed; 1 can black beans drained and rinsed; 1 4 oz can green chilis; 1 c frozen corn kernels; 1 package Yves veggie ground round; 2 cloves garlic minced; 1/2 t onion powder; 1 t dried oregano; 1/2 t paprika; 1 t chili powder; 1 t cumin

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1 c vegetable broth3/4 c plain nonfat Greek yogurt1 can Great Northern beans, drained and rinsed1 can black beans, drained and rinsed1 4 oz can green chilis1 c frozen corn kernels1 package Yves veggie ground round2 cloves garlic, minced1/2 t onion powder1 t dried oregano1/2 t paprika1 t chili powder1 t cumin

Directions

Puree broth, yogurt and Great Northern beans in a food processor. Add puree along with all other ingredients to a slow cooker and cook 2 hours on high or 4+ on low.
Serving Size:�6 bowls

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 304.2
Total Fat: 1.5 g
Cholesterol: 1.2 mg
Sodium: 809.3 mg
Total Carbs: 49.5 g
Dietary Fiber: 15.4 g
Protein: 27.0 g

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