eggplant rollatini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
eggplantmozzarellacottage cheeseparsleyparmesan cheeselemon juiceegg substitutesaltpamscallions
peel and slice eggplant the long way into 1/4 in slices. sprinkle each slice on both sides and lay along sides of colander to drain for 30 mins. add cottage cheese, 1/2 the mozzarella, lemon juice and 1/2 the parmesan to food processor and blend til smooth. add the parsley and scallions and blend 10 seconds. pat & drain eggplant on paper towels.preheat broiler. lay eggplant slices on cookie sheet and spray with pam on one side. broil about 5 minutes and turn over spray with pam and cook another 5 minutes. lay on paper towels to dry. preheat oven to 350. put 2 tbs filling on each slice and roll up. line baking pan with sauce. place rolls in single layer on sauce, then cover with more sauce. add the rest of the mozzarella & parmesan cheeses. bake 30-40 mins.
Serving Size: makes 4 4 rolls servings
Number of Servings: 4
Recipe submitted by SparkPeople user REALROX.
Serving Size: makes 4 4 rolls servings
Number of Servings: 4
Recipe submitted by SparkPeople user REALROX.
Nutritional Info Amount Per Serving
- Calories: 401.4
- Total Fat: 15.6 g
- Cholesterol: 50.2 mg
- Sodium: 4,337.9 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 6.3 g
- Protein: 34.2 g
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