ZUPPA TOSCANA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3-4 POTATOES 1 CONTAINER OF HORMEL REAL BACON 50% CHICKEN BROTH 3.5 CONTAINERSKALE , A BUSHEL OR ENOUGH FOR ABOUT A CUP1 PKG OF MILD OR HOT ITALIAN SAUSAGE
SAUTEE ONION AND GARLIC IN A PAN, ADD THE BROTH AND THE PRE-CUT POTATOES TO BOIL . MEANWHILE BAKE THE SAUSAGE IN OVEN OVER 400 SOME 20-30 M OR UNTIL DONE. SHRED THE SAUSAGE , CHOP PREWASHED KALE . WHEN POTATOES ARE DONE ADD THE SAUSAGE AND KALE AND KEEP COOKING. FINALLY ADD THE BACON BITS AND THE WHIPPING CREAM. LET HEAT FOR ABOUT 20 MIN. TIL ALL FLAVORS ARE INTEGRATED.
Serving Size: makes 14 12-oz servings
Number of Servings: 14
Recipe submitted by SparkPeople user DZLAYER.
Serving Size: makes 14 12-oz servings
Number of Servings: 14
Recipe submitted by SparkPeople user DZLAYER.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 22.7 g
- Cholesterol: 90.8 mg
- Sodium: 1,533.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.4 g
- Protein: 11.7 g
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