Red Hot Salsa

Name: Red Hot Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 cups diced tomatoes; 1/2 small onion chopped roughly; 2 jalapeno peppers chopped roughly; 4 garlic cloves; 1 tsp sugar; 1 tsp chili powder; 1/2 tsp salt; 1/2 tbsp black pepper; 1 tbsp cilantro; 2 tbsp apple cider vinegar

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

2 cups diced tomatoes 1/2 small onion, chopped roughly2 jalapeno peppers, chopped roughly4 garlic cloves1 tsp sugar1 tsp chili powder1/2 tsp salt 1/2 tbsp black pepper1 tbsp cilantro2 tbsp apple cider vinegar

Directions

Combine all ingredients in food processor or blender and mix for 10-15 seconds.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving