Cabbage Soup with tofu

Name: Cabbage Soup with tofu Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: One small head of Cabbage shredded; 8 oz baby carrots; can of baby corn (drained and rinsed); I cup of bamboo shoots; one medium onion minced; 2 cups of chicken broth; 4 cups water; 8 oz of mushrooms sliced; one package of firm tofu sliced into cubes; salt optional ( I did not use it); This soup has an abundance of left overs.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

One small head of Cabbage shredded8 oz baby carrotscan of baby corn (drained and rinsed)I cup of bamboo shootsone medium onion minced2 cups of chicken broth 4 cups water8 oz of mushrooms slicedone package of firm tofu sliced into cubessalt optional ( I did not use it)This soup has an abundance of left overs.

Directions

In a large pot add all ingredient cook over a medium heat. You might need to add some additional broth as you cook.

Number of Servings: 1

Recipe submitted by SparkPeople user PSPMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 178.5
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 128.5 mg
Total Carbs: 38.8 g
Dietary Fiber: 16.4 g
Protein: 10.3 g

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