Chocolate Dipped Banana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 Square Baker's Semi-Sweet Baking Chocolate1/2 Square Bakers Unsweetened Baking Chocolate1 Medium BananaWalnuts (about a tablespoon, or as desired)Popsicle Stick
Peel and cut banana in half
Place popsicle stick in banana
Melt chocolate in double boiler (or microwave for 30 second increments on 30% power stirring until melted)
Coat the banana halves in chocolate
Sprinkle Walnut on top
Freeze for at least one hour
Serving Size: Makes 2 banana pops
Number of Servings: 2
Recipe submitted by SparkPeople user MOSHEA001.
Place popsicle stick in banana
Melt chocolate in double boiler (or microwave for 30 second increments on 30% power stirring until melted)
Coat the banana halves in chocolate
Sprinkle Walnut on top
Freeze for at least one hour
Serving Size: Makes 2 banana pops
Number of Servings: 2
Recipe submitted by SparkPeople user MOSHEA001.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
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