Lard Biscuits Almond Milk Version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Wheat flour, white, all-purpose, unenriched, 2 cup Baking Powder, 4 tsp Salt, .5 tsp *Lard, 3 tbsp Almond Milk, Silk pure almond vanilla, .75 cup
1. Preheat oven 450 degrees F. Grease Baking Sheet.
2. In medium bowl, mix flour, baking powder, and salt. Cut in lard with fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Knead dough in bowl with one hand for 15 seconds. Turn dough out onto lightly floured and roll 1/2 inch thick. Cut biscuits with 2 inch or 2 1/2 inch biscuit or cookie cutter. Place biscuits on greased baking sheet.
3. Bake 450 degrees F for 12 minutes or until done. Serve warm with butter and jam.
Serving Size: 2 3 inch biscuits are a serving
Number of Servings: 5
Recipe submitted by SparkPeople user DQUEENCAT.
2. In medium bowl, mix flour, baking powder, and salt. Cut in lard with fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Knead dough in bowl with one hand for 15 seconds. Turn dough out onto lightly floured and roll 1/2 inch thick. Cut biscuits with 2 inch or 2 1/2 inch biscuit or cookie cutter. Place biscuits on greased baking sheet.
3. Bake 450 degrees F for 12 minutes or until done. Serve warm with butter and jam.
Serving Size: 2 3 inch biscuits are a serving
Number of Servings: 5
Recipe submitted by SparkPeople user DQUEENCAT.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 8.5 g
- Cholesterol: 7.3 mg
- Sodium: 646.1 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g
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