Orange and Olive Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Makes - 6 servings6 medium oranges (peeled and sliced into rounds)24 black olives1/4 cup finely chopped red onion3 tablespoons fresh oregano leaves1 tablespoon lemon juice3 tablespoons Extra Virgin Olive OilSea salt and freshly ground pepper to taste
Makes 6 servings
Arrange the orange circles in an overlapping circular patter on a platter. Top with black olives, red onion, and oregano leaves. Drizzle the salad with the lemon juice and olive oil, and then sprinkle lightly with sea salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA2007CANADA.
Arrange the orange circles in an overlapping circular patter on a platter. Top with black olives, red onion, and oregano leaves. Drizzle the salad with the lemon juice and olive oil, and then sprinkle lightly with sea salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA2007CANADA.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 298.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.3 g
- Protein: 2.4 g
Member Reviews