slow cooker baked potatoes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 raw potatoes (medium)
1. Wash potatoes well and let them dry. Then wrap each potato in a peice of foil (no need to pricking them)
2. Place in slow cooker and top with lid.
3. Cook on low for 8 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TLC7004.
2. Place in slow cooker and top with lid.
3. Cook on low for 8 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TLC7004.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 33.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 5.1 g
- Protein: 3.6 g
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