Stroganoff -- Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1LB.Sirloin Beef Steak, sliced2T.oil4T.butter3T.onion8T.heavy whipping cream1/4c.sour cream8oz.mushroomssalt, to taste .5t.paprika.5t.pepper1 egg yolk.
Slice beef into strips.
Chop 3T. onion
Melt butter and oil into pan, add beef and onions; cook until beef is mostly browned.
Mix sour cream, cream, paprika, salt, pepper. Add to beef and stir; simmer on low for 15-20 minutes.
In separate bowl, whip egg yolk. Add 1T of beef's sauce to yolk and whip again. Repeat 3-4 times, until yolk is warm. Add yolk mixture to beef mixture to thicken. Add mushrooms and simmer until desired "doneness"; at least 3 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOKMONKEY.
Chop 3T. onion
Melt butter and oil into pan, add beef and onions; cook until beef is mostly browned.
Mix sour cream, cream, paprika, salt, pepper. Add to beef and stir; simmer on low for 15-20 minutes.
In separate bowl, whip egg yolk. Add 1T of beef's sauce to yolk and whip again. Repeat 3-4 times, until yolk is warm. Add yolk mixture to beef mixture to thicken. Add mushrooms and simmer until desired "doneness"; at least 3 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOKMONKEY.
Nutritional Info Amount Per Serving
- Calories: 552.0
- Total Fat: 43.0 g
- Cholesterol: 225.3 mg
- Sodium: 760.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 37.5 g
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