17 day diet Vegetable Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 large chicken breast1 cup carrots1 cup celery1 small onion sliced thin1 1/2 cup cabbage chopped1 can 15oz tomatoes diced2 cups fat free chicken brothsalt and pepper to taste
Season chicken breast and bake until done in oven. Let cool the dice chicken. Chop carrots, celery, cabbage and onions. Saute vegetables until soft in 2T olive oil. Heat broth in pot and add can tomatoes add chicken and vegetables. Simmer low heat 1hr.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILL26480.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILL26480.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 3.7 g
- Cholesterol: 75.6 mg
- Sodium: 658.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.9 g
- Protein: 28.9 g
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