Low-Carb Taco Bake

Name: Low-Carb Taco Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 lb. ground beef; 1 pkt. taco seasoning; *water as called for on seasoning pkt.; 3 - 8 inch Mission Carb Balance Tortillas; 1/2 C. salsa con queso; 2 C. shredded Mexican cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb. ground beef1 pkt. taco seasoning*water as called for on seasoning pkt.3 - 8 inch Mission Carb Balance Tortillas1/2 C. salsa con queso2 C. shredded Mexican cheese

Directions

Pre-heat oven to 350. Brown ground beef and drain. Follow directions on seasoning pkt. to flavor. Once taco meat is ready, turn off heat and add in 1/2 C. salsa con queso, stir well. Spray 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a tortilla. Add 1/3 of the taco meat mix, then top with 1/3 of the shredded cheese. Continue layering until you are done with the layers (another tortilla, meat mixture, cheese). Bake at 350 for 15-20 minutes. Cheese should be melted and edges slightly golden brown. Allow to cool for a few minutes, then slice and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BHASSIEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving