Oatmeal Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs hamburger, the leaner the better2 cups old fashioned oatmeal2 tbsp onion flakes2 eggs1 can tomato soup1/2 cup brown sugar
Combine all ingredients except for the soup and sugar. After you have the meat mixture mixed well, shape into a loaf, and put into a loaf pan.
Then combine soup and sugar, mix well with fork until there are so sugar clumps.
Then make little holes along the top of the meatloaf, and pour the soup mixture over the top, making sure to cover the whole loaf.
Cover with tinfoil, and bake for one hour at 350, then bake for the second hour at 400. Cook uncovered for 10 more minutes.
Make sure to check that it's done. When done, let sit for 5 minutes before serving.
Serving Size: makes 8 bread pan slices
Number of Servings: 8
Recipe submitted by SparkPeople user HAT_WRIGHT.
Then combine soup and sugar, mix well with fork until there are so sugar clumps.
Then make little holes along the top of the meatloaf, and pour the soup mixture over the top, making sure to cover the whole loaf.
Cover with tinfoil, and bake for one hour at 350, then bake for the second hour at 400. Cook uncovered for 10 more minutes.
Make sure to check that it's done. When done, let sit for 5 minutes before serving.
Serving Size: makes 8 bread pan slices
Number of Servings: 8
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 497.5
- Total Fat: 32.8 g
- Cholesterol: 142.5 mg
- Sodium: 183.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.3 g
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