OATMEAL RAISIN PECAN COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1/2 CUP SPLENDA BROWN SUGAR1/4 SOFT BUTTER1 EGG1 TSP VANILLA1/2 CUP ROLLED OATS1/4 WHOLE WHEAT FLOUR1/4 WHEAT GERM1/4 CUP PECAN PIECES1/4 CUP RAISINS1/2 TSP BAKING POWDER
Preheat oven to 350F (180C)
baking sheets are sprayed with nonstick vegtable spray, Or I use parchment paper.
1. in a large bowl or food processor, beat together splenda, butter, egg and vanilla until well blended.
2. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder: Mis just until incorporated.
3.Drop by heaping teaspoonfuls (5ML) 2 inches (5 cm) apart onto baking sheets. Bake for 12 to 15 minutes or until brown!
Makes 15 to 16 cookies
NOTE: If you do not have wheat germ you may substitute it for 1/4 cup rolled oats.
ENJOY!!
Number of Servings: 15
Recipe submitted by SparkPeople user ABTBMK.
baking sheets are sprayed with nonstick vegtable spray, Or I use parchment paper.
1. in a large bowl or food processor, beat together splenda, butter, egg and vanilla until well blended.
2. Add rolled oats, flour, wheat germ, pecans, raisins and baking powder: Mis just until incorporated.
3.Drop by heaping teaspoonfuls (5ML) 2 inches (5 cm) apart onto baking sheets. Bake for 12 to 15 minutes or until brown!
Makes 15 to 16 cookies
NOTE: If you do not have wheat germ you may substitute it for 1/4 cup rolled oats.
ENJOY!!
Number of Servings: 15
Recipe submitted by SparkPeople user ABTBMK.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 5.0 g
- Cholesterol: 22.0 mg
- Sodium: 33.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
Member Reviews
-
GREATNANA
A wonderful recipe. I just took a batch out of the oven. I made them just a wee bit smaller and made 20 cookies. Also, I used the regular Splenda instead of the blend, although I think the taste and texture would both be better with the blend. I have been trying to get more oatmeal in my diet. - 2/10/10