Meatloaf (smitten kitchen modifed)

Name: Meatloaf (smitten kitchen modifed) Recipe
Yield: 6
Ingredients: Glaze:; - 4 teaspoons vegetable oil; - 1/4 cup tomato paste; - 2 tablespoons apple cider vinegar; - 2 teaspoons honey; - 2 teaspoon Worcestershire sauce; - 1 tablespoon Dijon mustard; - 1/4 teaspoon salt; Meatballs:; - 2 slices sandwich bread; - 1 medium onion finely chopped; - 1 garlic clove minced; - 2 medium carrot cut into chunks; - 2 medium celery stalk cut into chunks; - Olive oil for cooking; - salt; - Black pepper; - 2 pounds ground beef; - 1 tablespoon tomato paste; - 1 teaspoon smoked paprika; - 1 teaspoon Dijon mustard; - 2 tablespoons Worcestershire sauce

(1)

Number of Servings: 6

Ingredients

Glaze:- 4 teaspoons vegetable oil- 1/4 cup tomato paste- 2 tablespoons apple cider vinegar- 2 teaspoons honey- 2 teaspoon Worcestershire sauce- 1 tablespoon Dijon mustard- 1/4 teaspoon salt Meatballs:- 2 slices sandwich bread- 1 medium onion, finely chopped- 1 garlic clove, minced- 2 medium carrot, cut into chunks- 2 medium celery stalk, cut into chunks- Olive oil, for cooking- salt- Black pepper- 2 pounds ground beef- 1 tablespoon tomato paste- 1 teaspoon smoked paprika- 1 teaspoon Dijon mustard- 2 tablespoons Worcestershire sauce

Directions

Serving Size: makes 6-2 meatball servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYQP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 438.5
Total Fat: 29.1 g
Cholesterol: 104.3 mg
Sodium: 443.8 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.1 g
Protein: 30.1 g

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