Kim's Thai green curry (vegetarian)

Name: Kim''s Thai green curry (vegetarian) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 5 cups broccoli florets; 1 cup mushroom quarters; .5 cup onion sliced thin; 1 Tbsp cooking oil; 1 Tbsp (or more) Thai green curry paste; 1 can Thai kitchen lite coconut milk; 1 tsp fish sauce (optional); 1 tsp lemon juice (optional)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

5 cups broccoli florets1 cup mushroom quarters.5 cup onion, sliced thin1 Tbsp cooking oil1 Tbsp (or more) Thai green curry paste1 can Thai kitchen lite coconut milk1 tsp fish sauce (optional)1 tsp lemon juice (optional)

Directions

Stir-fry veggies in oil til barely tender; add sauces and coconut mild, stir and boil til blended. Can top with cilantro; serve over rice or rice noodles.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIMBERLEYGA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 9.0 g
Cholesterol: 6.0 mg
Sodium: 456.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 3.0 g
Protein: 13.0 g

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