World's Best Chocolate Cupcake Recipe from Rodelle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup sugar1 cup brown sugar1 3/4 cup all purpose white flour3/4 cup cocoa1 1/2 tsp baking powder (half at high altitude)1 1/2 tsp baking soda (half at high altitude)1 tsp salt2 eggs1 cup skim milk1/2 cup veg. oil3 tsp pure vanilla extract1 cup boiling water
Preheat oven to 350 and line cupcake tins with paper cupcake liners.
Combine dry ingredients into a mixing bowl. Add eggs, milk, oil and vanilla extract. Whisk until smooth.
Add the boiling water and mix until blended.
Fill cupcake liners to 3/4 full and bake for 20 - 25 minutes or until center of cupcake springs back when touched. Let cool and pipe with frosting of your choice.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user BERLYD.
Combine dry ingredients into a mixing bowl. Add eggs, milk, oil and vanilla extract. Whisk until smooth.
Add the boiling water and mix until blended.
Fill cupcake liners to 3/4 full and bake for 20 - 25 minutes or until center of cupcake springs back when touched. Let cool and pipe with frosting of your choice.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user BERLYD.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 5.4 g
- Cholesterol: 15.7 mg
- Sodium: 210.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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