Quinoa Salad with Lemon Vinegarette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Salad1/2 c. dry quinoa (then cook it in water)1/3 c. red onion, diced1 orange, peeled & chopped1 avocado, peeled & chopped1 can of black beans, rinsed & drained 1 c. corn1/3 c. cilantro, choppedDressing:1/4 c. lemon juice (about 2 lemons)2 cloves of garlic, mincedpinch of sugar3 tbsp. EVOOsalt & pepper to taste
Cook the quinoa according to package directions. Mix everything together. Serve warm or cold.
Serving Size: Makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user PEACEFULKITTY.
Serving Size: Makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user PEACEFULKITTY.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 14.0 g
- Protein: 12.6 g
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