Honey-Almond Butter Raw Truffles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
½ cup coconut flour¼ cup raw almond butter3 Tbsp raw honey1 Tbsp of chia seed1 Tbsp raw cocoa powder, for rolling
1) Combine the coconut flour, almond butter, honey, and chia in a medium bowl. Add a pinch of sea salt if your almond butter is unsalted.
2) Using a wooden spoon, stir thoroughly to combine as best you can, then use your hands to incorporate the ingredients together completely.
3) Divide the mixture into about 12 portions and roll into balls.
4) Place the carob powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a small plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes.
Serving Size: makes 12 little balls
2) Using a wooden spoon, stir thoroughly to combine as best you can, then use your hands to incorporate the ingredients together completely.
3) Divide the mixture into about 12 portions and roll into balls.
4) Place the carob powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a small plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes.
Serving Size: makes 12 little balls
Nutritional Info Amount Per Serving
- Calories: 115.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.2 g
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