marinated mushroom and tomato salad

Name: marinated mushroom and tomato salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: .25 cups extra virgin olive oil; 2 TB white vinegar; 1 TB Dijon mustard; 1 tsp. oregano; 1 tsp. tarragon; .5 tsp. salt; pepper to taste; 4 cups chopped portabello mushrooms or any kind you like; 1.5 cups halved grape tomatoes; .25 cups chopped parsley if desired

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

.25 cups extra virgin olive oil2 TB white vinegar1 TB Dijon mustard1 tsp. oregano1 tsp. tarragon.5 tsp. saltpepper to taste4 cups chopped portabello mushrooms or any kind you like1.5 cups halved grape tomatoes.25 cups chopped parsley if desired

Directions

Serving Size:�makes 6 cups salad

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 206.6 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.9 g
Protein: 6.4 g

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