Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One can diced tomatoes with italian spicesOne can sliced mushroomsOne can cut baby cornHalf cup frozen, mixed vegetablesOne cup tap waterOne package beef bouillon
Combine all ingredients in a medium sized sauce pan and heat thoroughly.
Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNICORN_GEM.
Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNICORN_GEM.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 848.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
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