Chicken Kabobs with Vegetables
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skinless, boneless chicken breast halves/filets - cubed1 large red bell pepper, cut into 2 inch pieces1 large green bell pepper, cut into 2 inch pieces1 large yellow bell pepper, cut into 2 inch pieces4 Skewers/Kabob sticks
Preheat grill for high heat.
Thread the chicken, green bell pepper, and red bell pepper pieces onto skewers alternately.
Cook, turning frequently, for 15 minutes, or until chicken juices run clear.
Serving Size: Makes 4 kabobs
Thread the chicken, green bell pepper, and red bell pepper pieces onto skewers alternately.
Cook, turning frequently, for 15 minutes, or until chicken juices run clear.
Serving Size: Makes 4 kabobs
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 1.5 g
- Cholesterol: 90.0 mg
- Sodium: 60.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.0 g
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