Spaghetti squash with green beans, tomato and edamame

  • Number of Servings: 6
Ingredients
sqashgreen beansolive oiltomatoesedamameolive oilseasonings to taste
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEGANGIRL_NY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 171.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.6 g

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