Spaghetti squash with green beans, tomato and edamame
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEGANGIRL_NY.
sqashgreen beansolive oiltomatoesedamameolive oilseasonings to taste
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEGANGIRL_NY.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 44.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.0 g
- Protein: 4.6 g
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