Eggs and Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 tbsp flax1/3 cup of bisquick1/6 cup of milk1 egg white2 eggsbutter to taste after cook
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MJORD753.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 468.0
  • Total Fat: 27.9 g
  • Cholesterol: 438.9 mg
  • Sodium: 743.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.4 g

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