Eggs and Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user MJORD753.
1 tbsp flax1/3 cup of bisquick1/6 cup of milk1 egg white2 eggsbutter to taste after cook
Number of Servings: 1
Recipe submitted by SparkPeople user MJORD753.
Nutritional Info Amount Per Serving
- Calories: 468.0
- Total Fat: 27.9 g
- Cholesterol: 438.9 mg
- Sodium: 743.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.0 g
- Protein: 21.4 g
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