Black Bean and Corn Salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
See Above
Directions
Best if it's left to sit overnight

Serving Size: still working on the serving sizes

Number of Servings: 8

Recipe submitted by SparkPeople user ARISTIGAL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 283.4
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 10.4 g
  • Protein: 9.5 g

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