Tomato Egg Salad

Name: Tomato Egg Salad Recipe
Yield: 1
Ingredients: 1. Boil let cool peel and chop eggs--set aside.; 2. Halve tomatoes lengthwise and take a scoop out of the inside. In a bowl combine cucumber onion mayonnaise mustard salt and pepper. Fold in chopped egg.; 3. Divide spinach on four plates. Top each with 2 tomato halves: spoon on egg salad. Add olive oil and balsamic vinegar to spinach if desired.

Number of Servings: 1

Ingredients

1. Boil, let cool, peel and chop eggs--set aside.2. Halve tomatoes lengthwise and take a scoop out of the inside. In a bowl combine cucumber, onion, mayonnaise, mustard, salt, and pepper. Fold in chopped egg.3. Divide spinach on four plates. Top each with 2 tomato halves: spoon on egg salad. Add olive oil and balsamic vinegar to spinach if desired.

Directions

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOJOJOJOBELLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,396.2
Total Fat: 94.0 g
Cholesterol: 1,890.0 mg
Sodium: 1,677.2 mg
Total Carbs: 62.1 g
Dietary Fiber: 11.6 g
Protein: 73.3 g

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