Moose Chili

Name: Moose Chili Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12
Ingredients: 3 lb moose meat; 2 med onions diced; 3 cloves garlic minced; 6 stalk celery chopped; 1 can sliced mushrooms; 1 can tomato past; 2 can tomato soup; 2 can diced tomatoes; 1 can red kidney beans; 1/2 can brown beans; salt & pepper; 1 tbsp basil; 1 tbsp oregano; 1 tsp lemon pepper; .5 tsp seasoning salt; 1 tbps chili powder; 1/4 tsp dried chili flakes

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 12

Ingredients

3 lb moose meat2 med onions diced3 cloves garlic minced6 stalk celery chopped1 can sliced mushrooms1 can tomato past2 can tomato soup2 can diced tomatoes1 can red kidney beans1/2 can brown beanssalt & pepper1 tbsp basil1 tbsp oregano1 tsp lemon pepper.5 tsp seasoning salt1 tbps chili powder1/4 tsp dried chili flakes

Directions

brown meat, put in slow cooker. Heat oil, add onions, garlic, celery & mushrooms, cook for five minutes. Add to meat, add rest of ingredients. Cook for three hours in slow cooker, 1st hour on high then low.

Approx 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAMHABIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.9
Total Fat: 2.9 g
Cholesterol: 66.6 mg
Sodium: 1,082.6 mg
Total Carbs: 24.9 g
Dietary Fiber: 5.2 g
Protein: 30.3 g

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